# Crispy Beef and Rice

A crispy beef stir-fry with rice that is better than takeout.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- some cup rice
- to first knuckle cup water
- 2 lb chuck steak
- 1 tbsp soy sauce
- to taste tbsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp baking soda
- 1/4-1/3 cup corn starch
- 1 whole onion
- 2 whole bell pepper
- 1 bunch green onion
- 3-4 whole garlic clove
- 1 tbsp ginger
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp vinegar
- to taste tsp red pepper flake (optional)
- 2 tsp ketchup
- 1 tsp sugar

## Instructions

1. Add rice to a pan, add water until it reaches your first knuckle when your fingertip touches the rice, cover with foil, and bake at 375 degrees Fahrenheit.
2. Slice chuck steak thin.
3. In a bowl, combine steak with soy sauce, black pepper, garlic powder, and baking soda.
4. Roughly chop onion, bell peppers, garlic, ginger, and green onions.
5. In a bowl, mix together sauce ingredients: soy sauce, oyster sauce, vinegar, red pepper flakes, ketchup, and sugar.
6. Coat the beef with corn starch.
7. Fry beef in a wok with oil until crispy.
8. Sauté green onion, onions, and peppers in a wok, then add ginger and garlic.
9. Add the fried beef to the vegetables, then add the sauce and stir-fry for 30 seconds.

## Equipment

- pan
- bowl
- knife
- cutting board
- wok
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DfNkJS-zPCt/?obrf=MXQycDAwcTlzcWxqbA==
- Creator: Bob Morano
- Recipe page: https://www.cliprecipe.com/recipe/4fb88920-3dec-4e95-a7aa-e1aa0ada6f52
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt