# Crockpot Jalapeño Popper Corn Dip

This recipe is for a jalapeño popper corn dip made in a slow cooker.

- Total time: 3 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 15.25 oz cans Sweet Golden Corn, drained
- 0.5 cup sour cream
- 1 cup Mexican style shredded cheese
- 0.5 cup Parmesan cheese, shredded
- 2 jalapeños, seeded and diced
- 1 tablespoon cilantro
- 4 oz bacon bits
- 0 Salt
- 0 Pepper

## Instructions

1. Add your drained corn in your crockpot.
2. Add sour cream, Parmesan cheese, and Mexican cheese to your crockpot.
3. De-seed and dice your jalapeños, and add them to your crockpot along with the cilantro.
4. Cut your cream cheese into cubes, and add those on top.
5. Cover and cook on LOW for 2–3 hours, or HIGH for 1 hour.
6. Serve and enjoy!

## Equipment

- slow cooker
- knife
- cutting board
- spoon

## Source

- Original video: https://www.facebook.com/share/r/15SbUFDNjQ/
- Recipe page: https://www.cliprecipe.com/recipe/4fae87c4-3e5b-4508-97a4-408c1c08b851
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt