# Viral Berry Upside Down Cheesecake

A no-bake berry upside down cheesecake featuring a Biscoff and graham cracker crust, a light and creamy cheesecake filling, and an incredible berry center.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 sleeves Biscoff cookies
- 9 graham cracker sheets
- 1 cup melted butter
- 3 cups mixed berries
- 0.66 cup sugar
- 0.5 large lemon lemon juice
- 1 tsp lemon zest
- 1.5 tbsp cornstarch
- 1.5 tbsp water
- 24 oz cream cheese
- 8 oz mascarpone cheese
- 0.5 cup sour cream
- 1.5 cups powdered sugar
- 1.5 cups heavy cream
- 0.5 cup powdered sugar
- 1 tsp vanilla
- 1 squeeze lemon juice
- 1 pinch salt

## Instructions

1. Combine frozen mixed berries with sugar, lemon zest, and lemon juice.
2. Cook the berry mixture on medium-high heat until the berries release all their juice.
3. Turn the heat to medium-low and add a cornstarch slurry.
4. Stir until the sauce is thick enough to leave clean streaks in the pan.
5. Set the berry filling aside and let it cool.
6. For the crust, combine Biscoff cookies and graham crackers and blend until fine crumbs are formed.
7. Add melted butter to the crumbs and mix.
8. Dump the crust mixture into a 9-inch springform pan, greased and lined with parchment paper.
9. Build a wall around the sides of the pan with the crust and pack it down.
10. Freeze the crust while making the cheesecake filling.
11. For the filling, beat cream cheese on high.
12. Add mascarpone cheese and mix until well combined.
13. Add sour cream, powdered sugar, vanilla, a fresh squeeze of lemon juice, and a pinch of salt.
14. Mix until smooth.
15. Fold in whipped cream until the batter is thick and luscious.
16. Spoon two-thirds of the cheesecake filling into the crust.
17. Create a well in the center of the filling.
18. Spoon the berry filling straight into the center well.
19. Spoon the rest of the cheesecake filling over the berry filling.
20. Smooth out the top.
21. Cover with plastic wrap and chill overnight.

## Equipment

- 9-inch springform pan
- parchment paper
- mixer

## Tips

- Be sure to build a wall with the crust around the sides of the pan and pack it down.
- Chill the cheesecake overnight.

## Source

- Original video: https://www.facebook.com/reel/1719431006147817/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/4fad3879-1698-4e61-9665-83a2c20755d2
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt