# Nutella Souffle

- Servings: 2 servings
- Total time: 18 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 large eggs
- 170 g Nutella

## Instructions

1. Separate the egg yolks from the whites.
2. Whisk the egg whites to stiff peaks.
3. Add the Nutella to the yolks and mix until combined.
4. Fold in the egg whites, one third at a time, gently.
5. Pour the mix evenly into ramekins.
6. Bake at 170C (fan) for 17-18 minutes. It should still be a little wobbly in the middle.
7. Dust with icing sugar.

## Equipment

- electric whisk
- ramekins

## Source

- Original video: https://www.youtube.com/shorts/9-8LUW5tqBg
- Recipe page: https://www.cliprecipe.com/recipe/4fac70a5-a76f-4852-b71b-c0f5a5ba72b5
- Extracted: 2024-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt