# Focaccia Bread

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup water
- 1 teaspoon yeast
- 3 cups double zero flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon za'atar
- 1 tablespoon smoked flaky sea salt

## Instructions

1. In a bowl, mix water, yeast, flour, and salt.
2. Add yeast water and mix with your hand until smooth.
3. Add olive oil and mix.
4. Cover with plastic wrap and let it rise overnight.
5. Spread dough into a greased baking sheet.
6. Cover with plastic wrap and let it sit for 4 hours.
7. Remove plastic wrap and drizzle olive oil over the dough, making dimples all over.
8. Drizzle more olive oil, sprinkle za'atar, and smoked flaky sea salt.
9. Bake at 475°F for 20 minutes.
10. Drizzle olive oil on the baked focaccia.
11. Slice and serve.

## Equipment

- mixing bowl
- whisk
- plastic wrap
- baking sheet
- oven
- knife

## Source

- Original video: https://www.instagram.com/p/CascS3ojbNT/
- Recipe page: https://www.cliprecipe.com/recipe/4faad8c6-8d37-4db8-a468-249292293e65
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt