# Chickpea Tuna Salad

A quick, high-protein vegan chickpea tuna salad recipe.

- Servings: 1 servings
- Category: Salad
- Language: en

## Ingredients

- 1 can chickpeas
- 1 small red onion
- 1 handful dill
- 2 tbsp capers
- 2 tbsp pickles
- 1 small jalapeno
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- 3 tbsp vegan mayo
- 2 slices sourdough bread
- 1 tbsp olive oil

## Instructions

1. Mash chickpeas with a fork.
2. Add chopped red onion, dill, capers, and pickles.
3. Finely chop jalapeno.
4. Add jalapeno, lemon juice, and nutritional yeast.
5. Stir in vegan mayo.
6. Spread the mixture onto toasted sourdough bread.
7. Drizzle with olive oil and sprinkle with extra dill.

## Equipment

- bowl
- fork
- knife
- measuring spoons
- lemon squeezer
- plate
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFGnQTPtxTO/?igsh=MXYwOHdwNjN5c2JnZQ==
- Recipe page: https://www.cliprecipe.com/recipe/4fa9279a-4df6-4b5a-b5a0-0c754fff54cd
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt