# NYC Cookies

This recipe shows how to make the best New York chocolate chip cookies with a crispy shell and a soft, gooey center.

- Servings: 12 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g walnuts
- 400 g milk chocolate chips
- 230 g cold butter, cubed
- 160 g caster sugar
- 160 g soft light brown sugar
- 200 g self-raising flour
- 300 g plain flour
- 0.25 tsp salt
- 0.25 tsp bicarbonate of soda
- 2 tsp baking powder
- 2 large eggs

## Instructions

1. Remove the skins from the walnuts by rubbing them between each other and a tea towel.
2. Combine 100g of skinned walnuts and 400g of milk chocolate chips in a bowl.
3. In a stand mixer, cream together 230g of cold cubed butter, 160g of caster sugar, and 160g of soft light brown sugar for about 30 seconds.
4. Add the chocolate and walnut mixture from the bowl to the stand mixer and mix for 30-45 seconds.
5. In a separate bowl, whisk together 200g of self-raising flour, 300g of plain flour, 1/4 tsp of salt, 1/4 tsp of bicarbonate of soda, and 2 tsp of baking powder.
6. Add the dry ingredients to the stand mixer and mix until well combined.
7. Whisk the 2 large eggs together.
8. Add the whisked eggs to the mixer and combine with the other ingredients.
9. Weigh out 125g of cookie dough per cookie and roll into a ball.
10. Place the cookie dough balls on a baking sheet lined with baking paper and freeze for 90 minutes.
11. Bake the frozen cookie dough balls in a preheated oven at 180°C for 17 minutes.

## Equipment

- oven
- tea towel
- stand mixer
- baking sheet
- baking scale
- cling film

## Source

- Original video: https://youtu.be/P1gqm9CG8sw?si=_AFWzHsUE-jujP0H
- Recipe page: https://www.cliprecipe.com/recipe/4fa85b71-a832-4345-9b90-8e59add6517c
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt