# Japanese Egg Sandwich

This recipe shows how to make a Japanese egg sandwich, perfect for satisfying a craving.

- Servings: 4 servings
- Total time: 36 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 8 eggs
- 6 tbsp Japanese mayo
- 1 loaf milk bread

## Instructions

1. Boil 8 eggs for 9 minutes, then immediately transfer them to iced water.
2. Once cool, peel the eggs and separate the egg yolks from the egg whites.
3. Finely chop the egg whites by hand.
4. Mix the egg yolks with 6 tablespoons of Japanese mayonnaise.
5. Combine the chopped egg whites and the egg yolk mixture.
6. Spread the egg mixture onto slices of milk bread.
7. Assemble the sandwich.

## Equipment

- pot
- ice
- bowl
- spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21WBrgk/
- Recipe page: https://www.cliprecipe.com/recipe/4fa6de9a-b5df-4dc4-8af1-b8e583c74a75
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt