# Pan Fried Chicken Noodles

This is a high-protein pan-fried chicken noodle dish that is better than Chinese takeout and only takes 30 minutes to make.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 8 oz Barilla Protein Spaghetti, measured dry
- 2 cups cabbage, thinly sliced
- 4 stalks green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces.
- 1 medium onion, thinly sliced
- 1 cup shredded carrots
- 4 garlic cloves, finely minced
- 1 lb Chicken thighs, 1/4 inch slices
- 2 tbsp Oyster sauce
- 1 tbsp light Soy sauce
- 0.25 tsp Pepper
- 0.25 tsp Baking soda
- 3 tbsp light soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- 1 tbsp Sugar
- 2 tsp sesame oil
- 1 tbsp avocado oil
- 1 avocado oil spray
- salt
- pepper

## Instructions

1. Boil some protein pasta until al dente, then set it to the side.
2. In a medium size bowl, marinate cubed chicken thighs with 2 tbsp Oyster sauce, 1 tbsp light Soy sauce, 1/4 tsp Pepper, and 1/4 tsp Baking soda.
3. Let the chicken marinate sit for around 5 to 10 minutes.
4. Prep vegetables: cut 4-5 green onions separating whites and cutting them in half, then cut the green part into 3 sections. Mince 4-5 garlic cloves finely and thinly slice some white onions and cabbage.
5. Make the sauce for the noodles by mixing 3 tbsp light soy sauce, 1 tbsp Dark soy sauce, 2 tbsp Oyster sauce, 1 tbsp Shaoxing wine, 1 tablespoon Sugar, and 2 tsp sesame oil.
6. On high heat, add 1 tbsp of avocado oil and sear the chicken for around 3 to 4 minutes per side, then set it to the side.
7. In the same pan, spray some avocado oil and sauté the white onions, shredded cabbage, carrots, and minced garlic.
8. Cook the vegetables for 3 to 4 minutes on high heat, then season with salt and pepper.
9. Add back the noodles, chicken and sauce to the pan.
10. Cook for a few more minutes until everything's incorporated.
11. Add the green onions at the very end for the last few minutes and turn the heat to low.
12. Cook for another minute then serve up the noodles, topping off with more green onions.

## Equipment

- pan

## Tips

- Baking soda makes the chicken tender.
- Add green onions at the very end.
- Cook pasta until al dente.
- Marinate chicken for at least 10 minutes.
- Sauté vegetables on high heat.
- You can substitute Shaoxing wine if unavailable (viewer comment).

## Source

- Original video: https://www.instagram.com/reel/DZk7nPUsMb0/?igsh=a2VqbzN5OTZ2MXhr
- Recipe page: https://www.cliprecipe.com/recipe/4fa5e7f8-e55a-43f9-aa88-41ddff6ed78e
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt