# Gyudon

Gyudon is a popular Japanese dish made with thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 752 g beef
- 200 ml water
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp hondashi
- ginger
- 2 cloves garlic
- rice
- green onion
- 2 egg

## Instructions

1. Place a cutting board on the counter.
2. Take out a tray of thinly sliced beef and an onion.
3. Take a knife from the magnetic rack.
4. Slice the onion.
5. Place a frying pan on the stove.
6. Pour 200 ml of water into the pan.
7. Add 2 tablespoons of soy sauce to the pan.
8. Add 2 tablespoons of mirin to the pan.
9. Add 2 tablespoons of sake to the pan.
10. Add 1 tablespoon of sugar to the pan.
11. Add 1 teaspoon of hondashi to the pan.
12. Grate fresh ginger into the pan.
13. Peel two cloves of garlic.
14. Grate the peeled garlic into the pan.
15. Stir the mixture in the pan.
16. Turn on the stove.
17. Add the sliced onions to the pan.
18. Stir the onions into the liquid.
19. Pour rice into the rice cooker pot.
20. Wash the rice thoroughly.
21. Place the rice pot back into the rice cooker.
22. Close the rice cooker lid and start cooking the rice.
23. Add the thinly sliced beef to the pan with the onions and sauce.
24. Stir the beef into the sauce until cooked.
25. Scoop out a small amount of the beef and onion mixture to taste.
26. Take two bowls for serving.
27. Open the rice cooker and scoop cooked rice into the bowls.
28. Top the rice with the cooked beef and onion mixture.
29. Sprinkle chopped green onions over the Gyudon.
30. Crack an egg and separate the yolk.
31. Place the egg yolk on top of one Gyudon bowl.
32. Repeat for the second bowl, cracking an egg and placing the yolk on top.

## Equipment

- cutting board
- knife
- frying pan
- measuring cup
- spoon
- grater
- tongs
- rice cooker
- rice paddle
- bowl

## Source

- Original video: https://www.instagram.com/reel/DTwXpIrD2VI/?igsh=dmdvdHBuY20yc2pl
- Recipe page: https://www.cliprecipe.com/recipe/4f9bc057-b317-4236-8222-38323f99c15c
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt