# Crispy Smashed Potatoes

This recipe shows how to make crispy smashed potatoes with cheese and seasoning, baked to perfection and served with a delicious dipping sauce.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 petite gold tomatoes
- 1 bowl shredded cheese
- 1 bottle olive oil
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 paprika
- 1 small bowl ranch dipping sauce

## Instructions

1. Boil the potatoes until soft.
2. Cut the potatoes in half.
3. Place shredded cheese on a baking sheet.
4. Drizzle olive oil over the cheese.
5. Place the potatoes cut side down on the cheese.
6. Smash each potato flat using a glass.
7. Season the potatoes with salt, pepper, garlic powder, and paprika.
8. Drizzle a little more olive oil on top of the potatoes.
9. Add some more cheese on top.
10. Bake at 390 degrees for 20 minutes, until golden and crispy.
11. Let the potatoes cool.
12. Serve with ranch dipping sauce.

## Equipment

- baking sheet
- glass or something to smash potatoes
- cutting board
- knife
- pot
- oven

## Source

- Original video: https://www.instagram.com/reel/DGN-nqft1i-/?igsh=MW04OGt2ZTFuY3Fvbg==
- Recipe page: https://www.cliprecipe.com/recipe/4f9598c9-ec6c-49af-8304-5858e9cf99fa
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt