# Grilled Chicken Sandwich with Pesto Pasta Salad

A delicious grilled chicken sandwich served with a pesto pasta salad.

- Servings: 1 servings
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 plant basil leaves
- 0.25 cup garlic cloves
- 0.25 cup pine nuts
- 0.5 cup parmesan cheese
- 2 pinches salt
- 0.5 cup olive oil
- 6 cups mini bow ties pasta
- 1 cup grape tomatoes
- 1 cup artichoke hearts
- 1 cup fire roasted red peppers
- 2 tablespoons mayonnaise
- 2 pieces grilled chicken thighs
- 1 slice provolone cheese
- 1 handful arugula
- 1 pinch black pepper
- 1 piece ciabatta roll

## Instructions

1. Get a small blender and tear all the leaves off the pesto plant. Jam them into the blender cup.
2. Add garlic cloves, pine nuts and parmesan cheese.
3. Add salt and olive oil (about half way up).
4. Blend until smooth.
5. In a large bowl, add the cooked mini bow ties pasta.
6. Add grape tomatoes and artichoke hearts.
7. Pour pesto over the pasta mixture.
8. Add parmesan cheese, pine nuts, salt, and black pepper.
9. Mix all ingredients well.
10. Add fire roasted red peppers and mix again.
11. Split a ciabatta roll and toast both sides.
12. Spread mayonnaise on both sides of the toasted ciabatta roll.
13. Add tomato, grilled chicken thigh, provolone cheese, and arugula to the bottom of the roll.
14. Add the top of the roll.
15. Cut in half and serve with the pasta salad.

## Equipment

- blender
- knife
- cutting board
- grill
- large bowl

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7488089163682696478?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/4f8db918-3b79-4eef-8d17-29f1e9be2422
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt