# Deviled Egg Musubi

Deviled egg musubi are an incredibly easy and delicious way to bring some island FLAVRRR to your tired old deviled egg recipe.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 3 tbsp Japanese mayo
- 1 tsp mustard
- 0.5 tsp garlic powder
- 1 tbsp furikake
- Nori sheets
- spam

## Instructions

1. Boil six eggs and peel them.
2. Cut the spam with a spam slicer.
3. Cut the boiled eggs in half.
4. Cut the spam pieces to an egg shape and brush them with Hawaiian barbecue sauce.
5. Separate the yolks and put them in a bowl.
6. Add Japanese mayo, mustard, garlic powder, and furikake to the yolks.
7. Mash the yolks and mix them with the ingredients in the bowl.
8. Fill the egg whites with the yolk mixture.
9. Sprinkle furikake on top of the yolk mixture.
10. Place the egg-shaped spam on top of the yolk mixture.
11. Cut the roasted seaweed into strips and wrap them around the deviled eggs.

## Equipment

- pot
- egg peeler
- spam slicer
- knife
- spatula
- bowl
- piping bag
- scissors

## Tips

- This recipe was inspired by @rhythm.kitchen deviled egg musubi recipe and it's in response to my egg flight reel cutting out for my favorite deviled egg I made

## Source

- Original video: https://www.facebook.com/reel/1382441730548945
- Recipe page: https://www.cliprecipe.com/recipe/4f853400-c994-4f07-a213-6e9e63d4e644
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt