# Spicy Fermented Mustard

A spicy fermented mustard recipe that is easy to make and lasts a long time.

- Servings: 1 servings
- Total time: 2 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 % water
- 1 fine sea salt
- 10 chillies
- 1 cup yellow mustard seeds
- 1 cup brown mustard seeds
- 1 cup brine
- 1 tbsp cider vinegar

## Instructions

1. Prepare a 3% brine solution by mixing water and fine sea salt until dissolved.
2. Remove the stalks from the chillies and cut them in half.
3. In a jar, combine yellow and brown mustard seeds.
4. Add the halved chillies to the jar.
5. Pour the brine into the jar, ensuring the mustard seeds and chillies are fully submerged.
6. Give everything a good mix.
7. Seal the jar tightly and let it ferment for two weeks.
8. After two weeks, strain the mixture through a sieve, reserving the brine.
9. Place the strained mustard seeds and chillies into a blender.
10. Reserve some mustard seeds.
11. Blitz everything together until a thick paste consistency is formed.
12. Add a little brine and cider vinegar to adjust the consistency and balance the flavors.
13. Finally, add the reserved mustard seeds and give it a quick blitz to mix while maintaining the texture.

## Equipment

- jar
- knife
- blender
- sieve
- measuring jug
- spoon

## Source

- Original video: https://www.instagram.com/p/C7uE1j1oKY6/
- Recipe page: https://www.cliprecipe.com/recipe/4f82d1fc-5f50-420b-b311-17617c760910
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt