# EASY COCONUT RAMEN DUMPLING BAKE

A lazy meal where all ingredients are chucked into a tray, stirred, and baked, resulting in an incredibly quick, easy, and delicious dish.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp chilli crisp
- 4 cloves garlic
- 2 inches fresh ginger
- 6 spring onions
- 2 tbsp miso paste
- 2 tbsp maple syrup
- 1 tbsp rice wine vinegar
- 3 tbsp smooth peanut butter
- 3 tbsp runny tahini
- 2 tbsp soy sauce
- 400 ml coconut milk
- 750 ml just-boiled vegetable stock
- 4 x 100g packs ramen noodles
- 4 portions frozen plant-based dumplings
- Black sesame seeds
- Fresh coriander leaves

## Instructions

1. Peel and grate the garlic and ginger.
2. Trim and finely slice the spring onions, keeping the white and green parts separate.
3. Preheat the oven to 180ºC fan.
4. In a large baking dish, add chilli crisp, grated garlic, grated ginger, spring onion whites, miso paste, maple syrup, rice wine vinegar, peanut butter, tahini, and soy sauce.
5. Whisk everything together to combine.
6. Pour in the coconut milk and just-boiled vegetable stock and stir well.
7. Add the ramen noodles, making sure they’re submerged.
8. Top with the frozen dumplings.
9. Place the dish in the oven and bake for 12–15 minutes until the noodles are al dente and the dumplings are cooked through.
10. Divide among bowls.
11. Scatter over black sesame seeds, fresh coriander leaves and the sliced spring onion greens.
12. Enjoy while hot.

## Equipment

- large baking dish
- oven
- whisk
- grater

## Source

- Original video: https://www.instagram.com/reel/DT-tyorjA0G/?igsh=eG5jcnFhbjM2MGhp
- Recipe page: https://www.cliprecipe.com/recipe/4f81babf-a81a-4b44-9b8a-8e5a59e2a106
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt