# Oatmeal Creme Pies

These homemade oatmeal creme pies are a chewy and molasses-y treat, much like the classic Little Debbie snack.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.25 cups unsalted butter
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons molasses
- 1 tablespoon vanilla extract
- 3 cups flour
- 1 cup Quaker oats (quick 1-minute oats)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup butter
- 2 cups powdered sugar
- 1 Mississippi vanilla extract
- 2 cups marshmallow fluff

## Instructions

1. Add 1 and 1/4 cups of unsalted butter and 1 cup of brown sugar to a stand mixer.
2. Cream the butter and brown sugar until fluffy.
3. Add 2 eggs to the mixture.
4. Add 2 tablespoons of molasses to the mixture.
5. Add 1 tablespoon of vanilla extract to the mixture.
6. Mix for one minute until combined.
7. In a separate bowl, combine 3 cups of flour, 1 cup of quick 1-minute oats, 2 teaspoons of baking soda, and 1 teaspoon of salt. Mix well.
8. Slowly add the dry ingredients to the wet ingredients in the stand mixer.
9. Scoop the dough onto baking sheets lined with parchment paper.
10. Gently press down on each dough ball to flatten slightly.
11. Bake the cookies at 350 degrees Fahrenheit for 10 to 12 minutes, slightly underbaking them for chewiness.
12. For the filling, add 1 cup of butter and 2 cups of powdered sugar to the stand mixer.
13. Add 1 Mississippi of vanilla extract to the filling mixture.
14. Mix the filling ingredients on speed 6 for approximately 5 minutes until fluffy.
15. Add 2 cups of marshmallow fluff to the filling mixture and fold it in by hand.
16. Flip half of the baked oatmeal cookies upside down.
17. Pipe a dollop of the marshmallow filling onto the flat side of each upside-down cookie.
18. Place another cookie on top of the filling to create a sandwich.

## Equipment

- stand mixer
- mixing bowl
- baking sheets
- parchment paper
- ice cream scoop
- piping bag

## Tips

- Use brown sugar for a chewy and molasses-like texture, similar to the original.
- Use quick 1-minute oats as they are ground thinner and prevent a scratchy texture.
- Slightly underbake the cookies for a chewier texture.

## Source

- Original video: https://www.instagram.com/reel/DJFrsVaShLk/?igsh=MXNkYzJiYnVwbXl3dQ==
- Recipe page: https://www.cliprecipe.com/recipe/4f7d0d21-a706-43b9-b795-d36bfb9b436b
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt