# Chocolate, Coconut, Cranberry, Brazil Nut Granola

This recipe details a simple one, two, three method for making homemade granola, focusing on reducing carbohydrates and increasing protein and fiber.

- Servings: 15 servings
- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup rolled oats
- 1 cup sesame seeds
- 1 cup pumpkin seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup
- handful Brazil nuts
- 3 tablespoons chia seeds
- 0.5 cup coconut flakes
- 1 handful dried cranberries
- 2 tablespoons cacao nibs
- 1 cup sunflower seeds
- 1 teaspoon vanilla paste
- 1 pinch sea salt
- 75 g cacao nibs, milled
- 1 handful chopped Brazil nuts

## Instructions

1. Preheat the oven to 180°C (fan).
2. In a large bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, maple syrup, extra virgin olive oil, vanilla paste and sea salt.
3. Mix well and spread the mixture into a thin layer on a baking sheet or ceramic baking dish lined with baking paper.
4. Bake for 30 minutes, stirring halfway through, until lightly golden.
5. Remove from the oven and allow to cool fully – the granola will become crunchy as it cools.
6. Meanwhile, grind the cacao nibs in a small blender or coffee grinder until they have the texture of a coarse flour.
7. Once the granola has cooled, stir in the ground cacao nibs, dried cranberries, chia, Brazil nuts and coconut.
8. Store in an airtight container and eat within two weeks.

## Equipment

- cup
- oven
- large bowl
- baking sheet
- ceramic baking dish
- baking paper
- small blender
- coffee grinder
- air tight container

## Tips

- The one, two, three approach means you don't have to weigh, just use any cup for measuring.
- The goal is to get the overall carbohydrates down and the protein and nutrients up by outnumbering oats with seeds.
- Mix the basic granola well so it goes crispy.
- The fun happens when you get it out of the oven, as you add toppings to create different flavors.
- Store in an airtight container and eat within two weeks.

## Source

- Original video: https://www.facebook.com/reel/798684429316902?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4f7748ce-94d5-49f2-9ea9-dc3b22c03f7c
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt