# Degi Haleem

A fantastic degi haleem recipe for everyone to treasure.

- Servings: 8 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Cup Gandum (Wheat)
- 1 Cup Jau (Barley)
- 0.75 Cup Chana daal (Split bengal gram)
- 0.5 Cup Mash daal (White lentil)
- 0.5 Cup Masoor daal (Red lentil)
- 0.5 Cup Moong daal (Yellow lentil)
- 0.25 Cup Chawal (Rice) Tota
- 3 litres Water
- Boiling water
- 0.5 kg Boneless beef large pieces
- 1 Cup Kisan Sunflower cooking oil
- 2 3 Darchini (Cinnamon sticks)
- 10 11 Sabut kali mirch (Black peppercorns)
- 2 3 Tez patta (Bay leaves)
- 2 medium Pyaz (Onion) sliced
- 1.5 TBS Adrak lehsan paste (Ginger garlic paste)
- 1.5 TBS Hari mirch (Green chilli) paste
- 1.5 TBS Lal mirch powder (Red chilli powder)
- 0.5 TBS Dhania powder (Coriander powder)
- 0.5 TBS Haldi powder (Turmeric powder)
- 1 TBS Namak (Salt)
- 1 TSP Garam masala powder
- 0.5 TSP Elaichi powder (Cardamom powder)
- 1 Cup Dahi (Yogurt) whisked
- 4 Cups Water
- 0.5 TBS Namak (Salt)
- 4 5 TBS Kisan Sunflower cooking oil
- 1 small Pyaz (Onion) sliced
- 0.25 TSP Garam masala powder
- Pyaz (Onion) fried
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Chaat masala
- Lemon wedges

## Instructions

1. In a pot, add wheat, barley, split bengal gram, white lentil, red lentil, yellow lentil, rice & water, mix well, bring it to boil & remove scum, cover & cook on low flame until tender (approx. 2-3 hours).
2. In boiling water, add beef, bring it to boil & boil for 4-5 minutes then strain & set aside.
3. In a pot, add cooking oil, cinnamon sticks, black peppercorns, bay leaves & mix well.
4. Add onion, mix well & fry until light golden.
5. Add beef, ginger garlic paste, green chilli paste & mix well.
6. Add red chilli powder, coriander powder, turmeric powder, salt, garam masala powder, cardamom powder & mix well.
7. Add yogurt, mix well & cook for 2-3 minutes.
8. Add water, mix well & bring it to boil, cover & cook on low flame until tender (approx. 40-45 minutes).
9. Remove bay leaves, cinnamon sticks & discard.
10. Turn off the flame & mash well with the help of masher.
11. Mash lentil mixture with the help of wooden masher.
12. Now add cooked beef gravy, mix well & mash again with the help of masher for 10-12 minutes.
13. Add salt & mix well.
14. Prepare Tadka: In frying pan, add cooking oil, onion, mix well & fry until golden.
15. Add garam masala powder & mix well.
16. Now add prepared tadka & mix well.
17. Garnish with fried onion, ginger, fresh coriander, chaat masala, lemon wedges & serve!

## Equipment

- Pot
- Strainer
- Frying pan
- Wooden masher

## Source

- Original video: https://www.youtube.com/watch?v=msNXcz5jV0I
- Recipe page: https://www.cliprecipe.com/recipe/4f6e8f95-62db-4735-b344-8045ab01d0e9
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt