# Chicken Kanti

Chicken Kanti is a delicious Kashmiri snack made with crispy fried chicken and a tangy onion-tomato mix.

- Total time: 15 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 500 grams boneless chicken
- 2 tablespoons vinegar
- 2 tablespoons yogurt
- 1 tablespoon ginger garlic paste
- 1 tablespoon powdered spices
- 1 teaspoon cumin powder
- 1 teaspoon kasoori methi
- 2 tablespoons corn flour
- 1 teaspoon salt
- 1 medium sized sliced onions
- 1 medium sized tomatoes
- 2 nos green chilies
- 2 cloves garlic
- 1 tablespoon powdered spices
- 1 teaspoon cumin seeds
- 1 teaspoon kasoori methi
- 1 tablespoon vinegar
- 1 teaspoon salt
- 200 ml mustard oil
- 1 tablespoon fresh coriander

## Instructions

1. Marinate the chicken with vinegar, yogurt, ginger-garlic paste, powdered spices, cumin powder, kasoori methi, corn flour, and salt. Mix well and set aside for 30 minutes.
2. Prepare the onion-tomato mix by combining sliced onions, tomatoes, green chilies, garlic, powdered spices, cumin seeds, kasoori methi, vinegar, and salt. Massage well and marinate for at least 1 hour.
3. Heat mustard oil in a kadai until it smokes. Add marinated chicken and fry until crispy and golden brown.
4. Remove fried chicken, reserving 20% of the oil in the kadai.
5. Add marinated onion-tomato mix and cook on high flame until oil separates and onions are crunchy.
6. Add fried chicken, toss together, and garnish with fresh coriander.

## Equipment

- bowl
- kadai
- spoon
- spatula
- plate

## Source

- Original video: https://www.instagram.com/reel/DF7hLogvJB6/?igsh=c2Qwenp6NHp1MXFs
- Recipe page: https://www.cliprecipe.com/recipe/4f6e6d8a-67dc-45c9-bb62-c23b1e1b3d6f
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt