# Griddled chicken thighs with chickpeas and watermelon salad

- Servings: 1 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- chicken thighs
- salt
- pepper
- olive oil
- mustard
- lemon juice
- roasted spanish peppers
- caper berries
- watermelon
- feta cheese
- cucumber
- pecans
- sumac
- mint
- basil

## Instructions

1. Season chicken thighs with salt, pepper, and olive oil. Griddle skin-side down.
2. Make a dressing with mustard, olive oil, salt, pepper, and lemon juice.
3. Chop roasted peppers and caper berries and mix with chickpeas and dressing.
4. Toast pecans in a pan.
5. Slice watermelon, cucumber, and feta.
6. Toss watermelon, cucumber, feta, and pecans with sumac, mint, olive oil, and lemon juice.
7. Tear fresh basil into the warm chickpeas and chicken.

## Tips

- Rolling lemons before juicing releases more juice.

## Source

- Original video: https://www.youtube.com/watch?v=rX184PQ1UMI
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/4f6e6104-fc77-4d1b-8d30-ca28aeb0a9c7
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt