# Creamy Lasagna Soup

This easy weeknight creamy lasagna soup should be your new hyperfixation.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large yellow onion
- 4 cloves garlic
- 1 tablespoon olive oil
- 1 pound italian sausage
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 pinch crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 cups beef bone broth
- 1 can tomato puree
- 1 cup heavy cream
- 8 ounces ricotta
- 4 ounces mozzarella
- 2 ounces parmigiano-reggiano
- 2 tablespoons fresh parsley
- 6 lasagna noodles

## Instructions

1. Finely dice a large yellow onion.
2. Roughly chop some garlic.
3. Add olive oil to a dutch oven and add the italian sausage.
4. Once the sausage has some color, add onions and garlic. Reduce heat to medium and let the onions cook down.
5. Once the onions are nice and flaccid, add tomato paste, garlic powder, dried thyme, dried oregano, dried parsley, dried basil, crushed red pepper flakes, salt and pepper.
6. After about three or four minutes add in beef bone broth, tomato puree, and heavy cream.
7. Bring to a simmer.
8. While you wait, mix ricotta, mozzarella, parmigiano-reggiano, and fresh parsley, salt and pepper.
9. After about twenty minutes add parmigiano-reggiano, mozzarella, and lasagna noodles.
10. Carefully stir that all together and continue cooking until your lasagna is nice and tender.

## Equipment

- knife
- cutting board
- dutch oven
- wooden spoon
- grater

## Source

- Original video: https://www.facebook.com/reel/1306714243947209
- Recipe page: https://www.cliprecipe.com/recipe/4f682690-75f6-4b10-bc0f-f2463e900b35
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt