# Molo Soup

Molo soup is a Filipino soup with flavorful broth and delicious dumplings.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- tbsp oil
- 10 cloves garlic
- 1 pc red onion
- 1.5 liters pork/chicken stock
- taste pepper
- 0.5 tbsp patis/fish sauce
- reserved shrimp heads
- 70 % ground pork
- 30 % prawns, peeled, deveined and chopped finely
- 0.25 kg crab meat
- 0.25 cup chopped chives
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.25 tsp pepper
- 0.5 tsp salt
- 0.25 cup oyster sauce
- 1 whole jicama, diced
- 1 egg for binding
- 2 dozen molo/dumpling wrappers
- chopped spring onions
- Chive oil
- Chili-garlic oil

## Instructions

1. Chop the shrimp.
2. Add the ground pork and crab meat to a wooden bowl.
3. Chop the chives and the jicama, then add to the bowl.
4. Add the oyster sauce, garlic powder, onion powder, pepper and salt.
5. Mix all of the ingredients together, then fill each wrapper with 1 tbsp of filling and fold into dumplings.
6. Sauté shrimp heads in oil for around 4 mins and add chicken stock. allow to simmer for 5 mins and strain.
7. Chop the red onion.
8. Mince the garlic.
9. In a pot with hot oil, saute garlic and onion.
10. Add shrimp/chicken stock then season with pepper and fish sauce.
11. Bring stock to a boil and add dumplings. Simmer for 5 minutes until fully-cooked.
12. Serve, topping with chive oil and chili-garlic oil.

## Source

- Original video: https://vm.tiktok.com/ZNd6bWGEX/
- Recipe page: https://www.cliprecipe.com/recipe/4f64f05f-588c-4faf-8d7e-89e08460049f
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt