# Crema de chistorra

A super easy recipe for a chistorra cream with an incredible flavor that does not require many ingredients.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cebolleta
- chistorra
- nata
- caldo
- gota aceite
- poquito sal

## Instructions

1. Saute the cebolleta.
2. Once sautéed, triturar the cebolleta.
3. Cut the chistorra.
4. Add a gota of aceite to the pan with the cebolleta.
5. Add the chistorra to the pan with the cebolleta and cook them together.
6. Add caldo and cook on fuego suavecito.
7. Add un poquito de sal.
8. Add nata.
9. Cook for unos 10 minutos on fuego medio.
10. Triturar the cream.
11. Colar the cream to leave it fino fino.
12. Plate the cream.

## Equipment

- knife
- wooden board
- pan
- spatula
- hand blender
- strainer
- bowl
- ladle

## Tips

- If you want the cream to be fino fino, you can coladar the cream later.

## Source

- Original video: https://www.instagram.com/reel/DIoRtLsM2a-/?igsh=MXIwdHJzNmdjdTBsZA==
- Recipe page: https://www.cliprecipe.com/recipe/4f64530e-613b-4da5-b92c-48105c9e4875
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt