# Smoked Chuck Roast

A super easy and delicious smoked chuck roast recipe that requires only four ingredients.

- Total time: 420 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb boneless chuck roast
- steak seasoning / rub of choice (Black & Tan by Fire & Smoke)
- 1 cups bone broth or beef stock
- oil to coat chuck roast

## Instructions

1. Coat your chuck roast in a little bit of oil and heavily with a steak rub. Pat the rub in really good and mop up any extra seasoning on the cutting board with the meat.
2. Set your smoker at 225°F and smoke the chuck roast for about 3 hours to render the fat and give it a smoky flavor. Flip the chuck roast halfway through the smoking process.
3. Transfer the chuck roast to a crock pot and add about 1-2 cups of bone broth or beef stock, just enough to submerge the meat about halfway.
4. Cook on high for 4 to 5 hours until it's falling apart and super tender. Flip the chuck roast halfway through the slow cooking.

## Equipment

- smoker
- crock pot
- cutting board

## Tips

- Do not shred the entire chuck roast; cut it in large chunks, then down the center of each chunk, and then shred with a fork to avoid long & stringy pieces.
- Store with some of the liquid so it doesn	 dry out.

## Source

- Original video: https://www.youtube.com/shorts/1GNM2FCi02E
- Recipe page: https://www.cliprecipe.com/recipe/4f586e67-394d-45ae-b505-051fd57a5c56
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt