# Christmas Beef Wellington

Christmas Beef Wellington is a delicious recipe of fillet steak coated with pâté and duxelles, which is then wrapped in parma ham, puff pastry and baked.

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- beef
- olive oil
- salt
- black pepper
- butter
- Emperor champignons
- Parma ham
- yeast-free puff pastry
- egg yolk

## Instructions

1. Set the meat form.
2. Grease the meat with olive oil.
3. Sprinkle with salt.
4. Sprinkle with black pepper.
5. Fry the meat in a chopped pan for 3 minutes on each side to seal it.
6. Add butter and pour it over the meat.
7. Chop the Emperor champignons.
8. Cut champignons in a food processor.
9. Put the mushrooms in a hot pan.
10. Roll a cling film on the table.
11. Spread a layer of Parma ham.
12. Spread a layer of dehydrated champignon over the ham.
13. Place the fried beef over the mushrooms.
14. Roll it all up!
15. Twist the roll to get a perfect form.
16. Put the roll in the freezer for 30 minutes.
17. Put the yeast-free puff pastry on the cling film.
18. Put the roll on the dough.
19. Twist the roll to get a perfect form.
20. Put the roll in the freezer for 15 minutes.
21. Put the roll on the wrap paper.
22. Lubricate the roll with egg yolk.
23. Draw some patterns with the back of the knife.
24. Cook the roll in the oven at 180 degrees Celsius for 60 minutes.
25. Christmas Beef Wellington is ready to eat!

## Equipment

- knife
- chopped pan
- food processor
- hot pan
- cling film
- oven

## Source

- Original video: https://youtu.be/mmj5udvBlHg?si=B_u2A2QBUbzMNejO
- Recipe page: https://www.cliprecipe.com/recipe/4f4c8595-abf0-4c76-b98e-8d265269bdaf
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt