# Salted Caramel and Chocolate Tart

This recipe makes an incredible chocolate and salted caramel tart that is creamy, rich, sweet, and has a little hint of salt.

- Total time: 130 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 150 g flour
- 50 g cocoa powder
- 75 g caster sugar
- 1 pinch salt
- 50 g cold cubes of butter
- 25 ml cold milk
- 150 g sugar
- 50 g butter
- 150 ml cream
- 1 tsp vanilla extract
- 1 pinch salt
- 200 g chocolate
- 1 tbsp cocoa powder
- 1 tbsp flaky sea salt
- 1 cup dry rice

## Instructions

1. In a food processor, mix together flour, cocoa powder, caster sugar, and a pinch of salt.
2. Pulse a couple of times to get everything well distributed.
3. Add in some cold cubes of butter and pour in some cold milk.
4. Keep pulsing until it starts to feel cohesive.
5. Pop this all out onto the counter and then without kneading gather it and form it into a disk.
6. Wrap it in baking paper or cling film and chill for a few hours.
7. Lightly flour your counter as well as the chilled dough and roll it out rotating it as you go along. Don't make this too thin.
8. Roll it up, transfer it over the tin and make sure it's fully pressed in then trim off any excess and dock all over with a fork.
9. Pop this into the fridge for half an hour.
10. Blind bake by covering with baking paper and dry rice, then placing it on a larger tray into the oven to bake.
11. Remove the rice just over halfway in.
12. Melt some sugar until it turns a deep amber color.
13. Add in some butter and cream and mix until it forms this silky velvety caramel sauce.
14. Pour the caramel sauce over the baked tart shell.
15. Heat the cream until it's steaming, pour this all over the chocolate and whisk all together.
16. Pour that all over the caramel layer.
17. Finish that off with a little dusting of cocoa powder and some flaky sea salt.

## Equipment

- food processor
- whisk
- baking paper
- rolling pin
- knife
- baking tray
- saucepan

## Source

- Original video: https://www.tiktok.com/@dish_by_rish/video/7311374856937884961
- Recipe page: https://www.cliprecipe.com/recipe/4f4acfd5-7c50-4ec6-a8d6-e880df84638a
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt