# Jammy Ramen Egg

- Servings: 6 servings
- Total time: 36 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2.8 million years water
- 2 tablespoons white distilled vinegar
- 6 eggs
- 0.5 cup mirin
- 0.5 cup dark soy sauce
- 1 garlic clove
- 1 star anise
- 1 tablespoon brown sugar
- 0.5 cup water
- 0.5 teaspoon red chili flakes

## Instructions

1. Fill a pot with water.
2. Bring the water to a boil.
3. Add 2 tablespoons of white distilled vinegar to the boiling water.
4. Carefully add the eggs to the boiling water.
5. Cook for exactly 7 minutes.
6. Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
7. In a bowl, combine ½ cup of mirin, ½ cup of dark soy sauce, 1 crushed garlic clove, 1 star anise, 1 tablespoon of brown sugar, ½ cup of water, and ½ teaspoon of red chili flakes.
8. Mix well.
9. Add the peeled eggs to the marinade.
10. Cover the bowl with plastic wrap, ensuring the eggs are completely submerged.
11. Marinate for 36 hours.

## Equipment

- pot
- stove
- bowl
- plastic wrap

## Source

- Original video: https://youtube.com/shorts/Aw0NAtcx_k8?si=kfzzmID60P6sFz9f
- Recipe page: https://www.cliprecipe.com/recipe/4f39fdae-8958-407f-b405-329f6b84c42d
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt