# Deep-Fried Roast Beef

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 piece Roast beef
- 2 tablespoons Oil
- 1 slice Bread
- 1 tablespoon Soy sauce based sauce
- 1 tablespoon Chili sauce

## Instructions

1. Sear the roast beef in oil for a few seconds per side.
2. Wrap the seared beef in aluminum foil and let it rest for 15 minutes.
3. After 15 minutes, sear the beef again in oil.
4. Cut the beef into slices.
5. Roll the bread slice with a rolling pin, then fold it to form a cone shape, securing it with a toothpick.
6. Fry the bread cone until golden brown.
7. Roll the beef slices together.
8. Place the rolled beef inside the bread cone.
9. Drizzle soy sauce based sauce over the beef.
10. Drizzle chili sauce over the beef.

## Equipment

- frying pan
- tongs
- aluminum foil
- timer
- knife
- rolling pin
- toothpick

## Source

- Original video: https://www.youtube.com/shorts/2zI3jN8r2eE
- Recipe page: https://www.cliprecipe.com/recipe/4f351e57-33e9-4b57-b512-738b5b644c1a
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt