# Chicken chimichangas with Mexican rice

A recipe for chicken chimichangas with a side of Mexican rice.

- Total time: 40 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups rice
- 2 tbsp oil
- 4 cups water
- 1 can tomato sauce
- 2 tbsp chicken bouillon
- 1.5 cups water

## Instructions

1. Add 2 cups of rice and 2 tbsp oil to a pan.
2. Toast until brown.
3. After toasting, add 4 cups of water, one can of tomato sauce, and 2 tablespoons of chicken bouillon to the rice.
4. Let cook for 10 minutes uncovered.
5. After 10 minutes add and additional one and a half cups of water.
6. Lower the heat to medium and cover.
7. After 10 minutes covered, turn off the heat and keep covered for 20 minutes.
8. Serve and enjoy!!

## Equipment

- pan

## Source

- Original video: https://tiktok.com/t/ZThyGsbh9
- Recipe page: https://www.cliprecipe.com/recipe/4f345b4f-6b8d-4cb0-8054-b7835b50bc29
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt