# Cinnamon Roll Focaccia

A delicious homemade focaccia bread with cinnamon roll flavors and a sweet icing drizzle.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups warm water
- 2 teaspoons active yeast
- 2 teaspoons white sugar
- 4 cups high grade flour/bread flour
- 2 teaspoons salt
- olive oil
- 225 grams butter
- 200 grams brown sugar
- 3 tablespoons cinnamon
- 2 teaspoons vanilla extract
- 1 cup icing sugar/powdered sugar
- 2 tablespoons milk

## Instructions

1. Combine warm water, yeast, and sugar.
2. Cover for 10 minutes to let the yeast activate.
3. Add flour and salt.
4. Mix until combined.
5. Drizzle with olive oil and cover for 60 minutes to rise.
6. Wet hands, stretch, and fold the dough on top of itself.
7. Cover again for another 60 minutes.
8. Melt butter on the stove.
9. Mix in brown sugar, cinnamon, and half of the vanilla extract.
10. Once combined and thickened, leave to cool.
11. Line a baking tray with oil and baking paper.
12. Put the dough in the tray and stretch to cover the whole tray.
13. Evenly spread 80% of the cinnamon mixture on top.
14. Fold on top of itself and cover for 30 minutes to rise and fill out the pan.
15. Dimple the dough.
16. Drizzle the remaining cinnamon mixture on top.
17. Put in the oven at 200 degrees Celsius (392 Fahrenheit) for 30 minutes or until golden brown.
18. Mix icing sugar, the last of the vanilla extract, and milk for the icing.
19. Once the bread has cooled, drizzle the icing on top.

## Equipment

- oven
- baking pan
- cooling rack
- bowls

## Source

- Original video: https://www.tiktok.com/@atibratty/video/7496432688698641672
- Recipe page: https://www.cliprecipe.com/recipe/4f325388-62e4-4b09-8ea0-82667aae94b0
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt