# Beef and Broccoli

It's a savory, tender, and loaded with umami flavor quick and easy Chinese takeout dish.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- flank steak
- baking soda
- white pepper
- cornstarch slurry
- shaoxing wine
- light soy sauce
- oyster sauce
- broccoli
- fresh ginger
- garlic
- chicken broth
- dark soy sauce
- sugar
- cornstarch

## Instructions

1. Thinly slice the flank steak against the grain.
2. Season and tenderize the flank steak with baking soda, white pepper, a cornstarch slurry, shaoxing wine, light soy sauce, and oyster sauce.
3. Set the flank steak aside.
4. Prepare the broccoli.
5. Mince up fresh ginger and garlic.
6. For the stir-fry sauce, combine chicken broth, shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
7. Set the stir-fry sauce aside.
8. For crisp broccoli, blanch for 1 to 2 minutes.
9. In a wok on high heat, hard sear the beef for about 30 seconds on each side.
10. Remove and set the beef aside.
11. Sauté the aromatics until fragrant.
12. Add in the broccoli, beef, and sauce.
13. Toss together until the sauce thickens.
14. Serve and enjoy!

## Equipment

- wok
- tongs
- chopping board
- knife
- strainer
- bowl

## Source

- Original video: https://www.tiktok.com/@takestwoeggs/video/7483243860773162271?q=food%20recipe&t=1757179497995
- Recipe page: https://www.cliprecipe.com/recipe/4f303603-3e6f-427d-b319-54c2251ae121
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt