# CRISPY RICE salad

It’s crispy, sweet, crunchy and spicy, great as a side or just on its own.

- Total time: 30 min
- Category: Salad
- Language: en

## Ingredients

- 300 g uncooked rice
- 2 tbsps red thai paste
- 1 tbsp sesame seed oil
- 3 tbsp light soy
- 2 tbsp rice wine vinegar
- 1 tbsp sesame seed oil
- 1 garlic
- 1 tbsp ginger
- 1 lime
- 1 tsps chilli oil
- 0 sesame seeds
- 1 tbsp honey
- 1 cucumber
- 2 spring onions
- 1 Handful coriander and mint
- 1 red chilli
- 0 peanuts

## Instructions

1. Cook the rice as per packet instructions, and once cooled, mix with red thai paste and sesame seed oil.
2. Spread this flat on a lined baking tray and bake in the oven at 200C for 30mins, mixing half way through.
3. Mix together the dressing ingredients.
4. Smash the cucumber then chop into small chunks.
5. Finely slice the spring onions, mint, coriander and chilli and add to a large bowl along with the peanuts.
6. Top with the crispy rice and the dressing, mix and eat straight away.

## Equipment

- bowl
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/share/r/1DohH6jtjZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4f290b02-903c-4274-aae1-46413dc2bfbf
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt