# Bokchoy Tofu

This is a bokchoy recipe with fried tofu and a savory sauce.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 1/2 block tofu
- 5 pcs bokchoy
- 1/4 cup cornstarch
- 1 tbsp salt
- 1 whole garlic
- 1 tbsp oil
- 1/3 cup water
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp pepper

## Instructions

1. Slice the tofu into sticks.
2. Cover tofu sticks in cornstarch.
3. Air fry at 200 degrees for 10 to 15 minutes, shaking the basket halfway to cook evenly.
4. Chop the bokchoy in half.
5. Wash the bokchoy.
6. Blanch the bokchoy for 1 to 2 minutes, then set aside.
7. Cut the air-fried tofu sticks in half.
8. Arrange the blanched bokchoy on a plate and top with the tofu.
9. Make the sauce by adding soy sauce, oyster sauce, sesame oil, cornstarch, and sugar to a bowl and mixing well.
10. Mince the garlic.
11. Saute the garlic.
12. Add the sauce to the pan.
13. Pour the sauce over the tofu and bokchoy.

## Equipment

- cutting board
- knife
- spoon
- air fryer
- pot
- strainer
- wok

## Source

- Original video: https://vt.tiktok.com/ZShCASeVD/
- Recipe page: https://www.cliprecipe.com/recipe/4f2835ee-3b16-4a23-abf2-a2dcda55f380
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt