# Pempek Dos

This is a delicious recipe for Pempek Dos with a thick sauce, made without fish, and can also be used as a business idea.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 450 ml Water
- Flour
- 1 butir Egg
- 2 sdm Vegetable oil
- 250 gr Tapioca flour
- Sago
- Salt
- Egg filling

## Instructions

1. Make the biang (starter) by cooking the flour mixture with 450 ml of water until thickened.
2. Wait for the biang to cool slightly, then add one egg and stir until well blended.
3. Add 2 tablespoons of vegetable oil and mix until the texture is smooth.
4. Add 250 grams of tapioca flour and mix.
5. Divide the dough into 50 gram portions.
6. Shape the dough using your fingers to make egg pempek, filling it with egg filling, being careful not to overfill.
7. Shape some of the dough into pempek lenjer.
8. Boil the shaped pempek in boiling water with a little salt and oil until they float, indicating they are cooked.
9. Fry the pempek in plenty of hot oil until the outside is crispy and brownish.
10. Lift and drain the fried pempek.

## Equipment

- Wok
- Frying pan

## Tips

- Use sago on your hands to prevent the dough from sticking when shaping.
- Don't overfill the egg pempek to prevent leaking.
- Add salt and oil to the boiling water to prevent the pempek from sticking.

## Source

- Original video: https://vt.tiktok.com/ZSCYe4GDf/
- Recipe page: https://www.cliprecipe.com/recipe/4f25b662-c37c-449b-9ac1-c4f8fe898b39
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt