# Cowboy Casserole

This recipe shows how to make a cheesy, bacon-filled casserole.

- Total time: 30 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 pound flavored bacon
- 1 pound ground beef and pork blend
- 2 cans cream of chicken soup
- 1 packet French onion soup mix
- 0.2 cup milk
- 0.2 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 bag shredded hash brown potatoes
- ketchup

## Instructions

1. Take a half pound of flavored bacon, cut it up small, toss it in a frying pan, and cook it to your desired likeness.
2. Save the bacon grease for later.
3. Take a pound of your favorite ground meat, throw it in the same frying pan, break it up, and brown it.
4. Take two cans of cream of something, pour them in on top. (Cream of chicken)
5. Add a packet of French onion soup mix.
6. Add a quarter cup of milk.
7. Add a quarter cup of sour cream.
8. Add the bacon.
9. Add a half a cup of freshly shredded cheddar cheese.
10. Mix all of this together.
11. Add half a bag of shredded hash browns tossed in a bowl with the bacon grease.
12. Add another half a cup of freshly shredded cheddar cheese.
13. Throw the whole thing in the oven at 400 degrees for about 25–30 minutes, or until it is crispy on top.
14. Add ketchup for color.

## Equipment

- frying pan
- oven
- spatula

## Source

- Original video: https://www.facebook.com/share/v/169Xor25hL/
- Recipe page: https://www.cliprecipe.com/recipe/4f1f620b-5da4-4e6e-8c9f-c5b600dea6e4
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt