# CaroTiAmo

A carrot-based creamy soup that utilizes all parts of the carrot, including the peels and tops.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- carrots
- ginger
- scallion
- spring onion
- oil
- vegetable broth
- teriyaki sauce
- soy sauce
- cajun spices
- hot paprika
- salt
- bread crumbs
- carrot greens
- focaccia
- Tuscan bread

## Instructions

1. Wash and peel the carrots, keeping the peels separate.
2. Chop ginger, scallion, and spring onion.
3. Thinly slice the carrots.
4. Sauté the chopped vegetables in a pot with a little oil, then add broth and simmer.
5. Cover the pot and let it cook.
6. Mix oil, teriyaki sauce or soy sauce, Cajun spices, hot paprika and salt in a bowl.
7. Add the carrot peels to the mixture and toss with bread crumbs.
8. Spread the seasoned peels on a baking sheet and bake at 200°C for 20 minutes.
9. Blend the cooked carrots with an immersion blender until smooth.
10. Plate the soup.
11. Garnish with baked carrot peels.
12. Make pesto with carrot greens and oil.
13. Drizzle pesto on top.
14. Add a piece of focaccia or Tuscan bread and serve.

## Equipment

- knife
- pot
- immersion blender
- baking sheet

## Tips

- Use vegetable broth, even from bouillon cubes.
- Use soy sauce or teriyaki sauce.

## Source

- Original video: https://vm.tiktok.com/ZNdBnL8s7/
- Recipe page: https://www.cliprecipe.com/recipe/4f1db4a8-c6b4-4807-bf2e-3ae9401a5f9c
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt