# Chuletas de cerdo en salsa increíble

An easy and tasty recipe made in a single pot, perfect for dipping bread.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g Chuletas de cerdo
- 30 gr Ajo
- 80 ml Vino blanco
- 150 ml Caldo de pollo
- 10 g Maicena
- c/s Aceite de oliva
- c/s Sal
- c/s Pimienta negra
- c/s Perejil fresco

## Instructions

1. Add olive oil to a pot and sear the pork chops on both sides.
2. Add salt and pepper to taste while they are browning.
3. Remove the chops and set aside.
4. Chop the garlic into slices and fry in the same pot until golden.
5. Return the chops.
6. Add the white wine and let the alcohol evaporate for 2 minutes.
7. Add the chicken broth, cover and cook over medium heat for about 5 minutes.
8. Turn the chops over and cook for 5 more minutes.
9. Dissolve the cornstarch in a little cold broth and add it to the pot to thicken the sauce.
10. Cook a few more minutes until the sauce thickens.
11. Finish with a little chopped parsley on top and enjoy!

## Equipment

- Olla
- Sartén

## Tips

- You can accompany these chops with rice, mashed potatoes or pan-baked potatoes.
- If you want a more intense sauce, you can use meat broth instead of chicken.
- White wine can be substituted for cider or beer to vary the flavor.

## Source

- Original video: https://www.instagram.com/reel/DJUZWNmpQp-/?igsh=MW56MHNhMDliandtNw==
- Recipe page: https://www.cliprecipe.com/recipe/4f163886-5934-41c4-a63f-dad772a72daa
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt