# Silky Steamed Eggs

A savory steamed egg dish topped with sesame oil, soy sauce and scallions.

- Total time: 14 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 0.75 cup chicken broth
- sesame oil
- soy sauce
- scallions

## Instructions

1. Crack eggs into a bowl.
2. Add chicken broth.
3. Whisk together.
4. Pour the mixture through a strainer into a ramekin.
5. Add water to a pan and place a steamer on top.
6. Place the ramekin in the steamer, cover, and steam for 12-14 minutes.
7. Cut the steamed egg into a grid.
8. Top with sesame oil, soy sauce and scallions.

## Equipment

- bowl
- chopsticks
- strainer
- ramekin
- pan
- steamer
- knife

## Source

- Original video: https://pin.it/uqEGoJGre
- Recipe page: https://www.cliprecipe.com/recipe/4f15961f-e381-498e-98fb-9f2b3b33bea7
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt