# Sheet Pan Chicken Shawarma

This sheet pan version brings all the summer flavor in under an hour, no grill needed.

- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- diced chicken
- Greek yogurt
- tomato paste
- lemon juice
- spices
- garlic
- sliced red onions
- olive oil
- sumac
- tzatziki sauce
- chopped parsley

## Instructions

1. Add your diced chicken into a bowl along with a little Greek yogurt, tomato paste, lemon juice, and a few spices.
2. Mix to incorporate.
3. Add the garlic last and give it one more mix.
4. Add the chicken onto a baking sheet lined with parchment paper.
5. Toss on some sliced red onions, then add a little olive oil and a dusting of sumac.
6. Bake at 400 degrees.
7. Then add a few dollops of tzatziki sauce on top along with some chopped parsley.
8. Add another dusting of sumac.
9. Then serve it up.

## Equipment

- bowl
- baking sheet
- parchment paper

## Tips

- Add the garlic last for one more mix.
- Bake at 400 degrees.

## Source

- Original video: https://www.facebook.com/reel/25648082144851089?s=yWDuG2&fs=e&mibextid=Nif5oz
- Recipe page: https://www.cliprecipe.com/recipe/4f14fb82-4d86-4880-b598-f649194df8a1
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt