# Malfattis Rellenos

- Cook time: 25 min
- Cuisine: French
- Language: en

## Ingredients

- 150 g melting cheese
- 4 slices jamón cocido
- 500 g ricotta, drained well
- 150 g chard or spinach, drained well
- 1 whole egg
- mustard (optional)
- garlic confit or garlic powder (optional)
- nutmeg (optional)
- 120 g flour
- 200 ml heavy cream or cream cheese softened with milk
- 1 whole tomato, cubed
- basil, chopped
- reggianito cheese, grated

## Instructions

1. Drain the ricotta and chard/spinach well.
2. Combine the ricotta, greens, egg, and seasonings to form the malfatti mixture.
3. Mix in the flour until combined, adding up to 30g more if the dough is too sticky.
4. Form the malfattis, stuffing them with the melting cheese and jamón cocido.
5. Arrange in a baking dish with the cream, tomatoes, and basil.
6. Top with grated Reggianito cheese.
7. Bake at 200 degrees for 25 minutes.

## Tips

- If the ricotta has a lot of liquid, wrap it in a clean cloth and squeeze it to ensure it is very dry.
- If the dough is too sticky, add an additional 30g of flour, but try not to exceed that amount.

## Source

- Original video: https://www.instagram.com/reel/DXulWLbjpyA/?igsh=NHl3d2RmbXo5Nms1
- Creator: Agus Liporace
- Recipe page: https://www.cliprecipe.com/recipe/4f13b507-6d2d-4b5c-81a8-9d7f846b1915
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt