# Chicken with an Apricot & Balsamic Glaze

Roasted chicken with an apricot and balsamic glaze is an easy and flavorful recipe.

- Servings: 4 servings
- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.5 lbs Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless
- 0.5 Cup Apricot Jam
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Grain Mustard
- 2 Tbsp Olive Oil
- 2 Tbsp Fresh Rosemary, chopped
- 1.5 Tsp Salt
- 0.5 Tsp Black Pepper

## Instructions

1. Mix apricot jam with balsamic vinegar, grain mustard, olive oil, rosemary, salt and pepper.
2. Add the chicken, mix and let it marinate for at least an hour.
3. Add the chicken to a greased baking dish and add the marinade.
4. Bake in the oven.
5. Serve with a side salad and potatoes.

## Equipment

- baking dish

## Tips

- A high-quality balsamic is very necessary in this recipe.

## Source

- Original video: https://www.instagram.com/reel/DEfMXU3R2LW/?igsh=a3AzaHY4d3ZrNjJ4
- Recipe page: https://www.cliprecipe.com/recipe/4f09c67c-4df8-4d6d-adb6-bb88ffb2040e
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt