# Easy Salmon Rice Bowl

This recipe shows how to make an easy salmon rice bowl in a rice cooker.

- Total time: 20 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup rinsed rice
- 1 cup water
- 1 handful chopped bok choy
- 1 handful edamame
- 1 fillet salmon
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 handful cucumbers
- 1 handful avocado
- 2 tbsp kewpie mayo
- 2 tbsp sriracha
- 1 handful green onions
- 1 sheet nori

## Instructions

1. Add rinsed rice and water to the rice cooker pot.
2. Add chopped bok choy and edamame.
3. Add salmon fillet.
4. Mix together soy sauce, oyster sauce, and sesame oil.
5. Pour the sauce over the salmon, rice, and vegetables.
6. Turn on the rice cooker and let it cook.
7. Once cooked, mix everything together.
8. Add cucumbers, avocado, kewpie mayo, and sriracha.
9. Top with green onions and nori.

## Equipment

- rice cooker

## Source

- Original video: https://youtube.com/shorts/DZyEwuGHpHQ?si=ZDFP4hfrlXp1CyRW
- Recipe page: https://www.cliprecipe.com/recipe/4f076fc2-e95d-422d-9e82-cf47f5ab9ff1
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt