# Sopa de gato

Sopa de gato is a traditional, humble, and budget-friendly Andalusian soup made from leftovers, which varies by family and region.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- garlic, chopped
- green pepper, chopped
- 2 tsp pimentón
- 3 tbsp fried tomato
- ham, diced
- broth, from stew
- egg
- stale bread, sliced
- olive oil

## Instructions

1. Sauté the chopped garlic and green pepper in olive oil in a pan.
2. Add the pimentón and stir.
3. Stir in the fried tomato.
4. Add the diced ham and continue sautéing.
5. Pour in the stew broth and bring to a boil.
6. Add the eggs and the sliced stale bread to the boiling broth.
7. Turn off the heat, cover the pan, and let the soup rest for a few minutes.

## Equipment

- pan
- spatula
- ladle
- lid

## Source

- Original video: https://www.facebook.com/reel/3151899801687125
- Creator: Lolín Foodie
- Recipe page: https://www.cliprecipe.com/recipe/4f06c89f-dd0a-4600-bac1-b38127bb8b96
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt