# Quesadillas de flor de calabaza con tinga

- Servings: 2 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3 whole chicken breast
- 1/2 whole onion
- 3 clove garlic
- salt
- oil
- 1 whole onion
- 6 whole tomato
- 1 can canned chipotle chili
- 4 clove garlic
- 1 tsp chicken bouillon powder
- cumin
- salt
- water
- 1 bag masa harina
- water
- to taste quesillo
- to taste squash blossom

## Instructions

1. Place chicken breasts in a pot of water with 1/2 onion, 3 garlic cloves, and salt. Bring to a boil and cook until done.
2. Shred the cooked chicken.
3. Slice one onion.
4. Fry the sliced onions in oil in a large pan.
5. Add shredded chicken to the pan with the onions and sauté.
6. Prepare the sauce by blending tomatoes, chipotle chilis, 4 garlic cloves, chicken bouillon, cumin, salt, and water.
7. Pour the sauce into the pan with the chicken and onions. Stir and cook together.
8. Prepare the masa dough by mixing masa harina with warm water until smooth.
9. Flatten dough balls into tortillas using a press.
10. Cook the tortillas on a hot griddle.
11. Assemble the quesadillas by placing quesillo, squash blossoms, and prepared chicken tinga onto the tortillas, then fold and warm on the griddle.

## Source

- Original video: https://www.tiktok.com/t/ZP83UTpsK/
- Creator: pedro_lopez95
- Recipe page: https://www.cliprecipe.com/recipe/4f052849-3257-46be-8136-907f1f7b6094
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt