# Banana Cobbler

This easy banana cobbler is a soft, sweet, and buttery dessert with cinnamon flavor, perfect for ripe bananas.

- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- butter
- bananas
- brown sugar
- vanilla extract
- nutmeg
- cinnamon
- flour
- sugar
- baking powder
- 1 pinch salt
- milk

## Instructions

1. Place the skillet in the oven at 350 degrees to melt the butter.
2. Cut up the ripe bananas.
3. Put the bananas into a bowl.
4. Add brown sugar, vanilla extract, nutmeg, and cinnamon to the bananas.
5. Mix the banana mixture well.
6. In another bowl, add flour, sugar, baking powder, a pinch of salt, and milk.
7. Mix the dry ingredients and milk together.
8. Pour the batter directly over the melted butter in the hot skillet, do not mix.
9. Spoon the banana mixture on top of the batter, do not mix.
10. Bake in the oven at 350 degrees for 40 to 45 minutes, or until golden brown and bubbly.
11. Let the cobbler cool off a little after taking it out of the oven.

## Equipment

- skillet
- oven
- bowl

## Tips

- Don't throw away ripe bananas; they're great for desserts.
- Compost banana scraps.
- Measure brown sugar, vanilla extract, nutmeg, and cinnamon with your heart.
- Do not mix the batter and bananas after pouring them into the skillet.

## Source

- Original video: https://www.facebook.com/share/v/1DjwAXYSwb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4f04b430-ab4e-4dbf-afe5-2f7e6bdb6954
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt