# Homemade Sourdough Bagel

This video demonstrates how to make homemade sourdough bagels.

- Servings: 8 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 150 grams active starter
- 250 grams warm water
- 40 grams sugar
- 500 grams bread flour
- 11 grams salt
- honey
- everything bagel seasoning
- shredded cheese

## Instructions

1. Mix active starter, warm water, and sugar.
2. Add bread flour and salt.
3. Mix until it forms a shaggy dough.
4. Knead with the heel of your hand for 5-6 minutes.
5. Let it sit for 60 minutes, then knead again for 30 seconds.
6. Place a damp hand towel over it for 8-12 hours for bulk rise.
7. Roll out and cut into 8 pieces, each weighing around 115 grams.
8. Roll it in between your hands to make a rope.
9. Flatten out one end and wrap it completely around the tail of the other end.
10. Cover them again for their second rise for 30-60 minutes.
11. Preheat your oven to 425.
12. Boil some water and squirt some honey in there.
13. Put the bagels in the boiling water for 30 seconds per side.
14. Place them on a paper towel.
15. Move them to a baking sheet and add whatever toppings you want.
16. Put them in the oven and bake for 20-24 minutes.

## Equipment

- bowl
- kitchen scale
- whisk
- knife
- damp hand towel
- oven
- pot
- spatula
- paper towel
- baking sheet

## Tips

- Store bread in paper bags with metal tabs and a clear window for gifting.
- Bake a little longer for extra crunchy bagels.

## Source

- Original video: https://www.tiktok.com/t/ZP86texgr/
- Recipe page: https://www.cliprecipe.com/recipe/4f010ae9-9edf-45ac-b913-c8ca1343090d
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt