# Scallion Oil Chili Noodles

This is one of the easiest noodle dishes you can make, featuring scallion oil chili noodles.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 scallions
- 3 tbsp oil
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp brown sugar
- 1 tsp chilli crisps
- 0.125 tsp white pepper
- to taste salt
- noodles of choice

## Instructions

1. Separate the whites and greens of the scallions.
2. Chop up the base of the scallions.
3. Shred the green parts of the scallions.
4. Fry the white parts of the scallions in oil until they are dark brown and crispy.
5. Remove the fried white scallions and set aside.
6. Fry the green parts of the scallions until they are browned and crispy.
7. Remove the fried green scallions and set aside.
8. Fry minced garlic in the same pan.
9. Add soy sauce, dark soy sauce, brown sugar, chili crisps, white pepper, and salt to the pan.
10. Cook for 1-2 minutes until the sugar is melted and the sauce is slightly thickened and bubbly.
11. Cook your noodles of choice.
12. Mix the cooked noodles with the scallion oil chili sauce.
13. Top the noodles with the fried crispy scallions.

## Equipment

- pan
- chopping board
- knife
- bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/@iankewks/video/7040923704804576518
- Recipe page: https://www.cliprecipe.com/recipe/4efa2b4e-cb6d-413b-b2e6-e33e8c83245f
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt