# Tandoori Chicken Garlic Bread

Crispy, cheesy, garlicky, and smoky tandoori chicken garlic bread.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- King's Hawaiian original hawaiian sweet rolls
- garlic
- olive oil
- boneless chicken
- yogurt
- ginger garlic paste
- lemon juice
- salt
- chili flakes
- cayenne
- turmeric
- cumin
- coriander
- garam masala
- wood smoking chips
- butter
- milk
- egg
- paprika
- parsley
- shredded mozzarella cheese

## Instructions

1. Drizzle garlic with oil and roast in the oven.
2. Marinate boneless chicken in yogurt, ginger garlic paste, lemon juice, salt, chili flakes, cayenne, turmeric, cumin, coriander, and garam masala.
3. Let it marinate for at least half an hour, then cook on high heat until it’s cooked through and slightly charred.
4. Add some smoke with coal or smoking chips for that special tandoori effect.
5. Mash up that roasted garlic.
6. Mix melted butter, milk, an egg, salt, paprika, garlic, and freshly chopped parsley to make the garlic custard.
7. Divide the rolls into two halves.
8. Gently flatten them down.
9. Dip them in the custard on both sides.
10. Bake the bread until it’s golden.
11. Top it off with the tandoori chicken and freshly shredded mozzarella cheese.
12. Garnish with parsley, broil until the cheese has melted, and serve.

## Equipment

- knife
- cutting board
- oven
- spoon
- bowls
- pan
- tongs
- fork
- rolling pin
- baking sheet

## Source

- Original video: https://www.instagram.com/share/reel/BAL6mMdyIb
- Recipe page: https://www.cliprecipe.com/recipe/4ef8445e-0cb4-4d5c-9391-a8d5cca41204
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt