# Mustard Velouté

This video shows how to make a mustard velouté sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- flour
- white wine
- chicken stock
- 2 bay leaves
- tarragon
- mustard
- Dijon mustard
- cream
- black pepper
- chicken
- lemon

## Instructions

1. Start by making a roux with butter until it's nutty and brown.
2. Add flour and stir.
3. Deglaze with white wine.
4. Ladle in chicken stock in three parts.
5. Whisk until you cook the butter and add two bay leaves.
6. Finely chop the tarragon.
7. When the sauce traces the spoon, remove the bay leaves and ladle it into a bowl.
8. Finish with mustard and Dijon mustard to make a slurry.
9. Add it back into the stock to prevent lumps.
10. Add a splash of cream for sweetness.
11. Add your fresh herbs and give it a really good hit black pepper.
12. Serve chicken and lemon with the sauce.

## Equipment

- knife
- fork
- pot
- spoon
- spatula
- ladle
- whisk
- bowl
- pan

## Source

- Original video: https://www.instagram.com/reel/DHwwRP5JkN1/?igsh=cnNmM3d5YmkwYTdx
- Recipe page: https://www.cliprecipe.com/recipe/4ef21445-a94b-472c-a5b1-e0959cdc83e7
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt