# Holiday Prime Rib Roast

A perfectly cooked prime rib roast, prepared with a flavorful herb butter and served with a creamy horseradish sauce.

- Total time: 210 min
- Category: Drink
- Language: en

## Ingredients

- 8 lb rib roast
- 0.25 cup kosher salt
- 2 tablespoons black pepper
- 1 bunch rosemary
- 1 bunch thyme
- 2 cloves garlic
- 3 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 1 teaspoon black pepper
- 1 teaspoon salt

## Instructions

1. Generously salt the prime rib on all sides and let it sit uncovered in the fridge for at least 2 hours.
2. Season with cracked black pepper.
3. Tie the roast with butcher's twine.
4. Mix together mustard, thyme, rosemary, and minced garlic in a bowl.
5. Spread the mixture evenly over the roast and let it sit at room temperature for an hour.
6. Set oven to 250°F, place the roast on the middle rack and cook until the internal temperature reaches 120°F (approximately 3-3 1/2 hours).
7. Pull from oven and let rest for 30 minutes.
8. Turn the oven up to 500°F and place the roast back in to sear for 10-15 minutes.
9. Remove from oven, slice off the bones, and cut into portions.
10. Mix prepared horseradish, sour cream, mayonnaise, Worcestershire sauce, lemon juice, black pepper, and salt in a bowl until evenly combined.
11. Place the horseradish cream in the fridge until ready to serve.

## Equipment

- oven
- butcher twine
- knife
- spoon
- bowl
- meat thermometer

## Source

- Original video: https://www.tiktok.com/@chefdwightsmith/video/7448356400226487558
- Recipe page: https://www.cliprecipe.com/recipe/4eee7fdb-2114-4c9d-b8fa-accf8429f8bc
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt